Date: 2nd November 2015
Love Karoo cooking? Slow cooking - Karoo Lamb & Karoo Biltong are two of the Karoo Heartland's most popular foodie treats
Join us on a culinary journey through the Karoo Heartland with our Karoo Heartland Challenge, learn some new foodie secrets of the Karoo, be inspired by the vast beauty of the area and win some super travel prizes. Week Four of the Karoo Heartland Challenge.
HOW TO ENTER:
Find or share a Karoo Lamb or Biltong recipe and share it on our Facebook Page or Tweet with #KarooHeartlandChallenge
Some inspiration can be found here:
Karoo Space │Veld to Fork │Karoo Food or dig up some old favourites online
- 2 Nights for 2 at Angler & Antelope Guesthouse valued at R1600
- Signed copy of Veld to Fork Cookbook (Slow Food from the heart of the Karoo) by Gordon Wright
The Angler and Antelope is centrally situated in the quiet rural town of Somerset East. This is an attractive base for anglers who would like to take advantage of the great fishing opportunities to be found in the beautiful Somerset East area.
If you're a foodie, meals at the Angler and Antelope will delight. The church of St Francis, a Roman Catholic church built in 1906, serves as the dining room, lounge and pub of the guesthouse.
Veld to Fork Cookbook is a celebration of Slow Karoo Cooking and winner of the 2013 Gourmand World Cookbook Award in the Best Chef Cookbook in South Africa Category. Showcasing the food of a timeless and achingly beautiful landscape, each photo and recipe tells a story of the Karoo Heartland.
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